3 Review(s)

Crystal rock salt, commonly known as pink salt, stands out as a mineral-rich alternative sourced from ancient salt deposits in the Mountain range. Its versatile nature allows it to be used for cooking, seasoning, and preserving food, catering to a wide range of culinary needs. While proponents tout its purported health benefits, including improved hydration and respiratory support, scientific evidence remains limited, highlighting the importance of moderation in consumption.In culinary applications, crystal rock salt behaves much like traditional table salt, enhancing the flavour of meats, vegetables, salads, and soups with its mild, slightly sweet taste, favoured by chefs and home cooks alike.•Mineral-Rich Source: Crystal rock salt, also known as pink salt, is harvested from ancient salt deposits in the Mountain range, offering a mineral-rich alternative to traditional table salt.•Versatile Usage: Pink crystal salt serves multiple purposes, from cooking and seasoning to preserving food, making it a versatile addition to any kitchen.•Culinary Applications: Used in cooking and food preparation similar to traditional table salt, crystal rock salt enhances the flavour of a wide range of dishes, including meats, vegetables, salads, and soups, thanks to its mild, slightly sweet flavour.